Cooking with Natural Gas comes with many advantages. Not only does it offer instant heat and faster cooking, but also complete control to adjust temperatures quickly. So whether it's indoors in your kitchen or outdoors on your BBQ, it's easy to see why Natural Gas is the fuel of choice for professional chefs.
Natural gas burns cleaner than other fossil fuels, producing half the carbon dioxide as coal
The reliability, warmth, and control of natural gas in your home is perfect for Winter and means outdoor areas can stay warm all year round
The benefits of Natural Gas are instant and continuous. Plus, gas is supplied to the home at around half the cost of electricity
42% of NSW homes are connected to Natural Gas and the number is growing
Cooking with Natural Gas is perfect when precision and complete control of temperature is essential, such as searing, poaching, grilling, steaming charring and infusing. And with the option of four or six burners, it’s easy to prepare meals like a professional chef.
If you’re considering building an outdoor kitchen, you have the option of either built-in or freestanding. Either way, you’ll be able to choose the number of burners you want to give you that fast, flexible outdoor cooking experience, without worrying about that pesky LPG bottle running out.